Seth Zurer is a recent Riverside transplant, cottage baker (try Zurer Bread!) and food writer. His food writing has appeared on Yummly.com, the Chicago Reader, Timeout Chicago and elsewhere.
In springtime, it’s natural for a young person’s mind to turn toward grilled meats and smoked sausages. In this week’s “Eat This Riverside,” Seth Zurer shares his favorite source for Eastern European charcuterie and pantry staples, the European Deli Market.
Cold spicy noodles and savory rice rollups are the anchors on the menu at Manna Grill, a home-style Korean restaurant located in the University Village mall. Learn more about their offerings and what to order for lunch in this week’s “Eat This, Riverside”.
Facing the dual threats of agricultural quarantine and the potential loss of their land, Corona Family Farm's fresh, locally-grown strawberries symbolize the sweetness and challenges of farming in Riverside's cherished green spaces.
