🍊 Wednesday Gazette: November 20, 2024
Wednesday Gazette: November 20, 2024 Hello Riverside, and Happy Wednesday! I'll get right to the point: I am
This week, as pomegranate season peaks and trees all over Riverside are bowed over with heavy fruit, Seth learns about a project at UCR that aims to diversify the world of pomegranates with research into varied and delightful cultivars beyond the Wonderful.
The November 14th event includes a curated 5-course meal.
In today’s Eat This column, a conversation with a respected donut shop owner led Seth down a donut rabbit hole to investigate whether Riverside’s independent donut shops are all serving more or less the same donuts made with the same industrially packaged donut mix. Spoiler alert: they are!
After scouring the city for hot Salvadoran pupusas, Seth shares three spots specializing in these stuffed dough discs.
This pair of Redlands businesses are coming to Riverside, bringing an exciting worker-owned model as well as thrilling coffee and pastries.
The popular coffee shop will share space with Hayet Albi Bakery, creating a high-end cafe on one of Riverside's busiest corners.
Local lunchtime legend tries nightlife as a way to expand access to one of Riverside’s most beloved institutions
The popular chain brings their daily-made delights to Riverside just in time for Summer
In today’s column Seth makes the case that En La Birria is the best restaurant in Riverside even though it’s barely a restaurant and it’s not even in Riverside.
A unique speakeasy pops up in Downtown’s historic Aurea Vista building, offering an immersive literary and cocktail experience from March 14th to 16th.
Opening today, Riverside’s newest Chick-fil-A sits on the corner of Van Buren Blvd. and Arlington Ave.
Diving into Riverside's taco treasure, Seth Zurer shares his flavorful journey through Los Altos Meat Market in his inaugural column.
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